½ SnapDragon® Apple, thinly sliced
12 mini phyllo cups
1 small wedge Brie cheese
1 tbsp lemon juice
3 slices bacon, cooked and crumbled
2 tbsp honey
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 12
1 Preheat oven to 350° F. Line sheet pan and spread frozen phyllo cups so they aren’t touching.
2 Fill each phyllo cup with Brie cheese.
3 Toss SnapDragon® Apple slices with lemon juice. Gently press slices into each phyllo cup and sprinkle crumbled bacon.
4 Bake for 10–15 minutes to melt cheese. Remove from oven and drizzle each cup with honey. Serve immediately. Enjoy!
You can find ready-to-use phyllo cups in the freezer section of your local grocery store, located near frozen phyllo dough sheets and frozen puff pastry.
To learn more about SnapDragon® Apples, visit www.snapdragonapple.com
