4 DulceVida™ Twilight Edition™ White Nectarines, halved, pitted, and cut into ⅛" slices
1 9" prebaked pie shell
6 tbsp sugar
¾ cup heavy whipping cream
1 tsp almond extract
1¼ cup almond flour
½ cup ricotta cheese
Optional: 2 tsp peach or apricot jam
Prep Time: 30 mins
Chill Time: 2 hrs
1 To make the filling, whip together sugar and heavy whipping cream until almost firm in a medium-sized mixing bowl. Add almond extract, almond flour, and ricotta. Whip together until smooth. With a spatula, spread filling into the prepared pie crust and smooth out the surface.
2 Starting from the outer edge, place nectarines slices in a circular direction, slightly overlapping each slice. Gradually, meet in the center until the entire tart is covered with nectarines, resembling a rose pattern.
3 Gently brush peach or apricot jam on top of the nectarine slices and chill in the fridge for 2 hours or more before serving. Enjoy!
To learn more about Giumarra and Nature’s Partner, visit www.giumarra.com