No ordinary apple.

WTF Do I Do With
DulceVida™ Twilight Edition™ White Nectarines ?!

‐ No-Bake White Nectarine Almond Cream Tart ‐

4 DulceVida Twilight Edition White Nectarines, halved, pitted, and cut into ⅛" slices

1 9" prebaked pie shell

6 tbsp sugar

¾ cup heavy whipping cream

1 tsp almond extract

1¼ cup almond flour

½ cup ricotta cheese


Optional: 2 tsp peach or apricot jam


Prep Time: 30 mins

Chill Time: 2 hrs

Servings: 4

1 To make the filling, whip together sugar and heavy whipping cream until almost firm in a medium-sized mixing bowl. Add almond extract, almond flour, and ricotta. Whip together until smooth. With a spatula, spread filling into the prepared pie crust and smooth out the surface.

2 Starting from the outer edge, place nectarines slices in a circular direction, slightly overlapping each slice. Gradually, meet in the center until the entire tart is covered with nectarines, resembling a rose pattern.

3 Gently brush peach or apricot jam on top of the nectarine slices and chill in the fridge for 2 hours or more before serving. Enjoy!

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