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WTF Do I Do With
Lemonade™ Apples ?!

‐ Lemonade™ Apple Pie Hummus Dip ‐

2 Lemonade™ Apples, peeled, cored, and diced

1 tbsp unsalted butter

1 tsp cinnamon

¼ tsp ground ginger

¼ tsp ground nutmeg

3 tbsp brown sugar

1 lemon, juiced

1 can (15 oz) chickpeas, rinsed and drained

¼ cup cashew nut butter

Optional: Walnut or Other Nut-Based Oil, for drizzling

For serving: baked vegetable chips, sweet potato tortilla chips, or additional slices of Lemonade Apples

Prep Time: 15 min

Cook Time: 10 min

Servings: 4–6

1 In a frying pan set over medium-high heat, combine diced apples, butter, cinnamon, ginger, nutmeg, brown sugar, and lemon juice. Sauté for about 10 minutes or until the apples are slightly soft and have a golden-brown color. Set aside ¼ cup of the sautéed apples.

2 Using a food processor, blend the remaining portion of sautéed apples with the chickpeas and cashew butter at a high speed until a creamy consistency is reached. 

3 Pour into a bowl to serve and drizzle a nut-based oil, such as walnut or pistachio oil, over the hummus. Top with the reserved ¼ cup of apples from earlier. Best served warm. Enjoy!

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