VOL. 58 | Irene Wong: The Love Language of Food




Articles in This Issue


A Closer Look at Misionero Garden Life Salad Kits

Ah, the salad kit category—where stars align in the produce aisle to blend convenience with fresh flavor, all in one wildly attractive bag. And now, seemingly out of thin air, Misionero has brought...

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A Closer Look at Little Bear Produce Fresh-Cut Bagged Greens

Spring denotes fresh beginnings, and nothing exemplifies this better than fresh produce. A great way to entice shoppers to taste the season’s bounty is through value-added products, and Little Bear...

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Choosing a Search Firm

The industry is changing, and many of us are looking ahead and thinking about who we need to add to our teams to facilitate positive change within our respective companies. This was made clear when...

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My Favorite Things: Suhanra Conradie, Chief Executive Officer, Summer Citrus from South Africa

Combining a fearless approach with a passion for innovation, the citrus Chief shares her motivations and the fuel behind her industry achievements...

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Mother's Day Snackchat

Retailers, don't miss out on key holiday strategies as Jeff Nichol, Brian Jenny, Catherine Gipe-Stewart, and more reveal their expertise...

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Mastering the Winds: A Q&A with Gary Clevenger, Managing Member, Freska Produce International

The industry luminary gives us a behind-the-scenes look at Freska Produce International's game-changing strategies and expansions...

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A New Age Dawns: A Q&A with Tim York, Chief Executive Officer, California Leafy Greens Marketing Agreement

The California Leafy Greens Marketing Agreement's newly appointed CEO optimizes his buy-side prowess in this new venture...

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A True Affinity: A Q&A With Nicole Hulstein, Produce Category Manager, Food Lion

Showcasing her keen eye for retail growth, Nicole Hulstein gives us an exclusive look at what drives her—and the grocer’s—success…

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Irene Wong: The Love Language of Food

Leading with a penchant for flavor, the culinary aficionado makes an indelible mark on the industry at large. Dive deeper in this exclusive...

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Trust: The Currency of Today

Wielding several proprietary varieties and a knack for innovation, Sammy Duda discusses the moves that spurred six generations of accomplishments...

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Behind The Glass, Beyond The Box

President Jamie Moracci gives us an exclusive look at the fresh maven’s unique market strategies and innovative greenhouse vision…

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A Familial Framework

The family-owned company shares how a labor-of-love mentality is key to setting the pace in organic blueberries. CEO Mark Zirkle and more tell all...

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Produce Practice

Entering the value-added space, unveiling new packaging, and more, the purveyor's rapid growth continues to accelerate. Lara Grossman details...

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An Avolution

Building on a century-long legacy of innovation, the purveyor outlines its next step toward an operational evolution. Jim Gibson tells all...

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Flavor Trend: Blood Oranges

It should come as no surprise that a fruit, especially a fruit with a blood-red color, has some mythical and historical stories attached to it. A connection to inspiration, creativity, and...

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