4 large LIV Produce Organic Yellow Onions
1 cup water
1 cup red wine vinegar
2 tbsp brown sugar
2 tsp fresh rosemary, chopped
½ tsp kosher salt
¼ tsp black pepper
4 tbsp butter
Red pepper flakes, to taste
Prep Time: 10 mins, plus overnight marinate
Cook Time: 1 hr
Servings: 8
1Blend marinade ingredients in a bowl and pour into baking dish large enough to hold the onion halves.
2Trim the ends of onions and cut vertically, leaving the skin on.
3Place cut-side down in marinade. Cover and marinate overnight in refrigerator.
4Preheat oven to 400º F. Place onions in a lightly oiled cast iron skillet, cut-side up.
5Pour marinade into skillet.
6Top each onion with ½ tbsp of butter and the remaining rosemary.
7Roast uncovered in the oven for 1 hour, or until golden brown. Baste every 15 minutes during roasting.
8Remove from heat and spoon reduced marinade sauce over the onions.
9Remove outer onion skins before serving and enjoy!
To learn more about LIV Produce, visit www.livproduce.com
