1 (255g/9 oz) clamshell Mucci Farms Cherto™ Gourmet Cherry Tomatoes
2 Mucci Farms Mini Eggplant, diced
3 tbsp olive oil, divided
1 tsp smoked salt or sea salt
1 (540 ml) can chickpeas, rinsed and drained
¼ cup tahini
Juice of 1 large lemon
3 cloves garlic
Za’atar seasoning (optional)
Olive oil, to drizzle
Prep Time: 15 min
Cook Time: 25 min
Servings: 6–8
1 Preheat oven to 400° F.
2 In a medium bowl, combine diced Mucci Farms Mini Eggplant with 2 tbsp olive oil and salt. Arrange in a single layer on a parchment-lined baking sheet. Roast on bottom rack for 12–15 minutes until soft and tender.
3 Halve Mucci Farms Cherto Gourmet Cherry Tomatoes and toss with 1 tbsp olive oil. Arrange in a single layer in a baking dish. Roast on top rack for 10 minutes. Let cool.
4 In the bowl of a food processor, add Mucci Farms Mini Eggplant, chickpeas, tahini, lemon juice, and garlic. Process until smooth.
5 Spoon hummus into a bowl and top with roasted Mucci Farms Cherto Gourmet Cherry Tomatoes, a liberal drizzle of olive oil, and sprinkling of Za’atar seasoning. Enjoy with pita bread, pita chips, and/or assorted veggies!
To learn more about Mucci Farms, visit www.muccifarms.com
