Peruvian Onions

WTF Do I Do With
Mucci Farms Cherto™ Gourmet Cherry Tomatoes ?!

‐ Roasted Cherto™ and Eggplant Hummus ‐

1 (255g/9 oz) clamshell Mucci Farms Cherto Gourmet Cherry Tomatoes

2 Mucci Farms Mini Eggplant, diced

3 tbsp olive oil, divided

1 tsp smoked salt or sea salt

1 (540 ml) can chickpeas, rinsed and drained

¼ cup tahini

Juice of 1 large lemon

3 cloves garlic

Za’atar seasoning (optional)

Olive oil, to drizzle


Prep Time: 15 min

Cook Time: 25 min

Servings: 6–8

1 Preheat oven to 400° F.

2 In a medium bowl, combine diced Mucci Farms Mini Eggplant with 2 tbsp olive oil and salt. Arrange in a single layer on a parchment-lined baking sheet. Roast on bottom rack for 12–15 minutes until soft and tender.

3 Halve Mucci Farms Cherto Gourmet Cherry Tomatoes and toss with 1 tbsp olive oil. Arrange in a single layer in a baking dish. Roast on top rack for 10 minutes. Let cool.

4 In the bowl of a food processor, add Mucci Farms Mini Eggplant, chickpeas, tahini, lemon juice, and garlic. Process until smooth.

5 Spoon hummus into a bowl and top with roasted Mucci Farms Cherto Gourmet Cherry Tomatoes, a liberal drizzle of olive oil, and sprinkling of Za’atar seasoning. Enjoy with pita bread, pita chips, and/or assorted veggies!

To learn more about Mucci Farms, visit