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WTF Do I Do With
Pure Flavor® Seedless Mini Peppers ?!


1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers, halved

8 oz top round sirloin beef, sliced

1½ cups cheese, shredded

1 cup mushrooms, diced

½ cup onion, diced

1 tbsp olive oil

Salt, to taste


Prep Time: 15 mins

Cook Time: 40 mins

Servings: 10

1 Preheat oven to 375° F. Slice peppers in half lengthwise and set aside.

2 To a large skillet, add oil over medium-high heat. Add in onions, and mushrooms, stir frequently until tender, about 5 minutes.

3 Add beef and cook for another 3 minutes. Set aside and let cool for 10 minutes. Season with salt, to taste.

4 Line a baking sheet with parchment paper and lay each mini pepper half on the sheet, cut side up.

5 Evenly sprinkle cheese in the bottom of each pepper. Then, stuff with steak filling and top with remaining cheese.

6 Bake for 20–25 minutes or until the cheese is bubbly and peppers are tender. Enjoy!

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