2 SUNSET® Campari® Tomatoes, sliced
1 store-bought frozen cauliflower pizza crust
½ cup pre-made tomato sauce
⅓ cup pre-made pesto
1 cup shredded mozzarella
⅓ cup zucchini, shaved
¼ cup red onion, thinly sliced
Baby arugula
Fresh basil, for garnish
Red chili flakes, for garnish (optional)
Balsamic drizzle (optional)
Prep Time: 15 mins
Cook Time: 5 mins
Servings: 2–4
1 Preheat oven to 450° F. Follow package directions to pre-cook the cauliflower pizza crust. Once finished, switch oven to broil.
2 In a bowl, combine the tomato sauce with ⅓ cup pesto. Top pre-cooked cauliflower pizza base with tomato-pesto sauce, leaving about 1" border around edges. Top with half the mozzarella, followed by shaved zucchini, red onion, and Campari Tomatoes. Top with remaining mozzarella. Broil for 4–5 minutes or until bubbly and browned.
3 Top with a handful of baby arugula and a few dollops of pesto, basil, red chili flakes, and balsamic drizzle (if desired). Serve immediately. Enjoy!
To learn more about Mastronardi Produce®/SUNSET®, visit www.sunsetgrown.com
