Straight from the fields

WTF Do I Do With
SUNSET® Wild Wonders® Peppers ?!


‐ Wild Wonders® Long Sweet Peppers and Caramelized Onion Pizza ‐

1 package Wild Wonders® Long Sweet Peppers

1 (22 oz) pre-made pizza dough

1 tbsp extra-virgin olive oil or avocado oil

1 medium yellow onion, thinly sliced

Pinch of sea salt

4 oz chèvre or soft vegan cheese

Fresh basil

Sprinkle of hemp seeds, optional

Balsamic glaze, optional

 

Prep Time: 15 min

Cook Time: 40 min

Servings: 5–6 slices

 


1 Preheat oven to the temperature on the pizza dough package and roll out the dough. Bake dough according to package instructions or until golden brown.

2 Heat grill pan or grill to medium-high heat. Grill peppers for 5 minutes on each side until softened. Remove from heat. Once cool to the touch, cut peppers into strips.

3 To the same pan, add oil, onions, and sea salt. 

4 Adjust to medium heat and cook for 15–20 minutes, stirring frequently.

5 Evenly spread cheese on top of the baked pizza crust.

6 Add the caramelized onions, grilled peppers, fresh basil, sprinkle of hemp seeds, and drizzle of balsamic glaze. Cut into pieces.


To learn more about SUNSET®, visit www.sunsetgrown.com