1 package Wild Wonders® Long Sweet Peppers
1 (22 oz) pre-made pizza dough
1 tbsp extra-virgin olive oil or avocado oil
1 medium yellow onion, thinly sliced
Pinch of sea salt
4 oz chèvre or soft vegan cheese
Fresh basil
Sprinkle of hemp seeds, optional
Balsamic glaze, optional
Prep Time: 15 min
Cook Time: 40 min
Servings: 5–6 slices
1 Preheat oven to the temperature on the pizza dough package and roll out the dough. Bake dough according to package instructions or until golden brown.
2 Heat grill pan or grill to medium-high heat. Grill peppers for 5 minutes on each side until softened. Remove from heat. Once cool to the touch, cut peppers into strips.
3 To the same pan, add oil, onions, and sea salt.
4 Adjust to medium heat and cook for 15–20 minutes, stirring frequently.
5 Evenly spread cheese on top of the baked pizza crust.
6 Add the caramelized onions, grilled peppers, fresh basil, sprinkle of hemp seeds, and drizzle of balsamic glaze. Cut into pieces.
To learn more about SUNSET®, visit www.sunsetgrown.com
