Salad
2 ripe California GEM Avocados
1 ripe mango
4 cups arugula
½ cup walnuts, chopped
Dressing
2 tbsp sesame or avocado oil
2 tbsp white wine vinegar
Salt and pepper, to taste
Prep Time: 10 mins
Servings: 1
1Peel, pit, and slice avocados and mangos.
2Place arugula, mango, avocado, and walnuts into a medium bowl.
3In a small bowl, whisk together the oil, vinegar, salt, and pepper.
4Drizzle the salad mixture with dressing and toss lightly. Serve immediately and enjoy!
Tip: You can substitute mango for orange, grapefruit, or strawberry slices.
To learn more about West Pak Avocado,
visit www.westpakavocado.com
