Straight from the fields

WTF Do I Do With
Bako Sweet™ Sweet Onions ?!


‐ Smoked Bacon-Wrapped Onions ‐

4 Bako Sweet™ sweet onions

2 tbsp extra virgin olive oil

1½ tbsp Montreal seasoning

4 slices thick bacon

4 oz Gruyère, sliced and torn

2 tbsp flat leaf parsley, chopped

 

Basting Sauce

¾ cup beef broth

¼ cup dry vermouth

¼ tsp lemon thyme

½ tbsp Montreal seasoning

 

Prep Time: 10 min

Cook Time: 2 hours

Serves: 4–8


1 Peel and cut about ½" off the onion tops. Trim off a small amount of the bottom of onions so they stand upright. With a spoon, scoop out a few of the inner layers of the onion, leaving the majority of the outer layers.

2 Brush onions with olive oil and liberally sprinkle seasoning over each onion. Wrap bacon slices around each onion; secure with toothpick.

3 Prep smoker to 250° F.

4 Combine basting sauce ingredients in a mixing bowl. Put 2 tablespoons of sauce in the center of each onion. Smoke for 2 hours. Baste every 30 minutes. The last 5–10 minutes, place cheese inside and around onions, allowing to melt. Garnish with parsley.


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