1 Nature’s Partner® California avocado, halved and pitted
1 tsp olive oil
1 tsp lemon juice
Salt, to taste
Sriracha Tahini Dressing
2 tbsp tahini
1 tsp Sriracha
1 tbsp lemon juice
1 tsp honey
½ tsp soy sauce or tamari
5 tbsp water
Bowl Ingredients (suggestions)
Red quinoa, soft-boiled eggs, sliced radishes, fresh sprouts, arugula, cilantro, seaweed flakes, lemon slices
Servings: 2
1 Heat a grill to high heat until almost smoking. Lightly brush the olive oil on the cut side of each avocado half. Lay the halves cut-side down on the hot grill for about two minutes to char. Remove, let cool, and carefully scoop out the flesh from the shell. Sprinkle the lemon juice and salt on top of the avocado halves.
2 Mix all dressing ingredients together (except the water) to form a thick paste. Stir in one tablespoon of water at a time until you get a nice consistency that resembles heavy whipping cream.
3 Add your desired ingredients to a bowl and top with a halved avocado. Drizzle on dressing to taste. Enjoy!
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