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WTF Do I Do With
Double Diamond Eggplants ?!

2 Double Diamond Baby Eggplants, sliced into ½-inch thick rounds

2 Double Diamond Beefsteak Tomatoes, diced

3 fresh basil leaves, chopped

½ cup grated Parmesan cheese 

1 tbsp extra virgin olive oil 

1 tsp oregano 

Salt and pepper, to taste


Servings: 2

1 Preheat oven to 400°F.

2 Lightly grease a baking sheet.

3 Arrange eggplants on the baking sheet and spoon diced tomatoes on top of each eggplant round.

4 Drizzle olive oil, salt and pepper, and oregano over mixture.

5 Sprinkle Parmesan cheese on top.

6 Bake in oven for 30 minutes or until the cheese is golden brown.

7 Switch oven to broiler, and continue baking until cheese is browned to your liking; about 5 minutes.

8 Garnish with fresh basil 

9 Serve and enjoy!

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