Peruvian Onions

WTF Do I Do With
To-Jo Mushrooms' Mushroom Chop ?!

1 6-oz pack of Mushroom Chop

1 lb ground meat

1 tsp Italian seasoning

½ cup bread crumbs 

1 tsp salt

1 tsp olive oil 

1 egg 

1 small onion, finely diced

1 clove minced garlic

Parsley, for garnish

Your favorite sauce


Servings: 5

1 Warm 1 tsp of olive oil in skillet on medium-high heat.

2 Add Mushroom Chop and sauté  for 5-7 minutes until cooked.

3 Remove Mushroom Chop from heat and cool 5 minutes before blending with ground meat. Preheat oven to 400°F.

4 Transfer cooled mushrooms to medium bowl. Add your choice of ground meat, salt, pepper, Italian seasoning, onion, garlic, egg, and breadcrumbs. Mix until well combined.

5 Form Mushroom Chop and meat mixture into medium-sized meatballs and place on baking sheet. 

6 Place meatballs in oven for 25-30 minutes until cooked through.

7 Place meatballs into serving dish, top with your favorite sauce and parsley for garnish. Serve with pasta and enjoy!

For more delicious, healthy, & easy-to-prepare recipes visit