1 6-oz pack of Mushroom Chop
1 lb ground meat
1 tsp Italian seasoning
½ cup bread crumbs
1 tsp salt
1 tsp olive oil
1 small onion, finely diced
1 clove minced garlic
Parsley, for garnish
Your favorite sauce
1 Warm 1 tsp of olive oil in skillet on medium-high heat.
2 Add Mushroom Chop and sauté for 5-7 minutes until cooked.
3 Remove Mushroom Chop from heat and cool 5 minutes before blending with ground meat. Preheat oven to 400°F.
4 Transfer cooled mushrooms to medium bowl. Add your choice of ground meat, salt, pepper, Italian seasoning, onion, garlic, egg, and breadcrumbs. Mix until well combined.
5 Form Mushroom Chop and meat mixture into medium-sized meatballs and place on baking sheet.
6 Place meatballs in oven for 25-30 minutes until cooked through.
7 Place meatballs into serving dish, top with your favorite sauce and parsley for garnish. Serve with pasta and enjoy!
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