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WTF Do I Do With
Envy™ Apples ?!

2 Envy apples, peeled, cored and halved

3 cups apple juice

1 tbsp vanilla extract 

2 strips lemon peel


For the Caramel 

1 cup sugar

6 tbsp butter, diced 

½ cup heavy cream 

1 tsp kosher salt

½ tsp vanilla extract 



Small high-sided pot



Servings: 4

1 Add sugar to the pot and melt over medium-high heat, stirring constantly. 

2 Once sugar is completely melted, add butter a few cubes at a time, whisking gradually and steadily to incorporate. 

3 Slowly stream in heavy cream; whisk carefully as the caramel boils up.

4 Let mixture boil for 1 minute, then turn off heat and stir in salt and vanilla.

5 Pour into a heat proof container, allow to cool slightly.

6 Bring apple juice, lemon zest, and vanilla extract to a simmer.

7 Add apples, lower heat, and slightly simer until tender. 

8 Remove apples from liquid and drizzle with warm caramel.

9 Enjoy!

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