1 package of Taylor Farms' Organic Butternut Squash
1 package of Taylor Farms' Organic Baby Kale
2 tbsp coconut oil
1 tsp garlic
¼ tsp crushed red pepper
Salt and pepper
1 Melt the coconut oil in a large skillet.
2 Sauté the butternut squash until browned.
3Add in the baby kale and cook until soft.
4 Temporarily remove the butternut squash and kale from the skillet.
5 Crack the 3 eggs over the skillet, allowing the egg white to fully cook.
6 Add the butternut squash and kale mixture back in the skillet. Top with salt/pepper and crushed red pepper.
7 Serve immediately.
For more delicious, healthy, & easy-to-prepare recipes visit www.taylorfarms.com.