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WTF Do I Do With
Mann Packing's Broccolini® ?!

2 bunches Mann's Broccolini

2 tbsp extra virgin olive oil

2 lemons, one halved; one cut into ⅛ inch slices

¾ tsp coarse sea salt

½ tsp freshly ground black pepper

¼ tsp dried crushed red pepper

Pickled garlic (recipe below), sliced thinly lengthwise to serve


pickled garlic

1 cup garlic cloves, peeled, cut in half if large

⅔ cup water

⅓ cup white vinegar

¼ cup sugar

1¼ tsp kosher salt

½ tsp whole black peppercorns

½ tsp whole mustard seeds

½ tsp celery seeds

½ tsp crushed red pepper

2 bay leaves


Servings: 4


1 Preheat broiler to high (a grill pan also works) after prepping pickled garlic sauce (see directions below).

2 Place Broccolini in a medium bowl; drizzle with oil and juice of ½ a lemon. Sprinkle with salt, pepper, and crushed red pepper, tossing to coat.

3 Add Broccolini to a sheet pan coated with cooking spray. Broil 5 minutes or until charred, turning once. Add lemon slices to the sheet pan and broil another 3 minutes or until charred.

4 Arrange Broccolini and lemons on a platter. Top with additional red pepper, if desired, and pickled garlic.


pickled garlic

1 Bring a small saucepan of water to a boil over high heat. Add garlic and cook for 3 minutes.

2 Drain and transfer garlic to a 2-cup glass canning jar (or other heatproof jar) with a tight-fitting lid.

3 Combine water, vinegar, sugar, salt, and spices in a small saucepan. Bring to a boil over high heat, stirring until the sugar and salt are dissolved.

4 Pour the hot pickling solution into the jar. Let cool to room temperature. Cover and refrigerate for at least 8 hours before serving. Keep refrigerated for up to 1 month.

For more delicious, healthy, & easy-to-prepare recipes visit