3 heads Pete's Living Greens Red Butter Lettuce, separated into individual leaves
1 lb flank steak, cut into ½ inch strips
4 oz dry thin rice noodles, cooked per package instructions
½ cup peanuts, chopped
1 cup English cucumber, chopped
1 cup bean sprouts
1 red bell pepper, cut into narrow strips
1 cup of Thai basil leaves (optional)
Marinade for flank steak*
*refer to www.peteslivinggreens.com/blog
Spicy Peanut Dipping Sauce
⅓ cup peanut butter
1 tsp fresh ginger, grated
1 small clove garlic, minced
¼ cup warm water
1 tbsp fresh lime juice
1 tsp sugar
½ tsp crushed red pepper flakes
Servings: 4
1 Place beef in a large plastic bag or non-metallic container and marinade overnight.
2 Prepare other ingredients as necessary and refrigerate.
3 Blend all ingredients for spicy peanut dipping sauce and refrigerate until ready to serve
4 To prepare flank steak, heat oil in a medium frying pan or wok over medium-high heat.
5 Add flank steak strips and cook for about 5 minutes for rare, 7-8 minutes for medium rare.
6 To serve, place lettuce and other ingredients in individual bowls or arrange on large platter.
7 Serve with Spicy Peanut Dipping Sauce.
For more delicious, healthy, & easy-to-prepare recipes visit www.peteslivinggreens.com/blog
