Organic sweet potato sales you can tasteStar-Studded Stonefruit, Exclusively from GiumarraAnthony Vineyards: High Flavor & Organic

WTF Do I Do With
Farm2You™ Stonefruit ?!


‐ STONEFRUIT COBBLER ‐

1 cup Farm2You™ stonefruit, diced 1 (peach/nectarine/plum/pluot/apricot)

1 1⁄2 tsp baking powder

1 cup flour

4 tbsp brown sugar, divided

3⁄4 cup heavy cream

1 tbsp butter, melted

1⁄2 tsp turbinado sugar

Pinch of salt

Lemon juice, to taste

Whipped cream for topping (optional)

 

Prep Time: 20 min

Cook Time: 10 min

Servings: 4

 


1 Preheat oven to 350 degree F. In a mixing bowl, combine baking powder, our, 2 tbsp brown sugar, and salt. Slowly stir in heavy cream. Stir until doughy.

2 Sprinkle our on a cutting board or counter top, and roll out dough for scones. Using a round cookie cutter (or cup), cut four thick circles. Set aside.

3 In a sauce pan over medium heat, add diced fruit, lemon juice, and the rest of the brown sugar. Stirring frequently until fruit is soft. Set aside.

4 Grease 4 mini cast iron skillets (or ramekins) with butter or cooking spray. Pour fruit evenly among skillets. Then top each with a scone circle. Top all with melted butter and a pinch of turbinado sugar.

5 Bake until scones are fluffy and golden brown (about 10 minutes). Top with whipped cream.


For more delicious, healthy, & easy-to-prepare recipes visit www.trinityfruit.com