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WTF Do I Do With
Limoneira® Meyer Lemons ?!


Juice and Zest of 3 Limoneira® Meyer Lemons

1 box whole grain penne pasta

2 tbsp butter

1 cup sliced mushrooms

2 cloves garlic, minced

2 cups chicken broth

2 tsp corn starch

2⁄3 cups heavy cream

1 small bunch basil, leaves thinly-sliced

Salt and pepper, to taste


Prep Time: 5 min

Servings: 2

1 Cook pasta according to package, in salted water.

2 While pasta is cooking, melt butter in a skillet over medium-high heat. Add garlic and mushrooms to pan and sauté 1 minute.

3 In a separate bowl, mix chicken broth and cornstarch; stir until well blended. Add broth mixture to pan and bring to a boil, cooking 1 minute or until thick, stirring constantly. Remove from heat. Stir in heavy cream, Meyer lemon juice, salt and pepper.

4 Drain pasta and add to broth mixture with basil leaves. Toss gently to coat.

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