Sweeten your everyday!
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WTF Do I Do With
Mission Produce Avocados ?!


Avocado Crema

1 Mission Produce avocado, diced

2 tbsp milk

1⁄4 cup sour cream

1 tbsp lime juice

1 tsp salt



12 corn tortillas, warmed

2 cups turkey breast, shredded (store- bought or homemade)

1 cup pepper jack cheese, shredded

2 tbsp avocado crema

Canola oil for frying


Optional Toppings

Iceberg lettuce

Pico de gallo




Prep Time: 20 min

Cook Time: 20 min

Servings: 4

1In a small bowl, mix ingredients for avocado crema until smooth. Use a fork to continuously smash up the avocado while stirring. Store in an airtight container in refrigerator for up to 5 days.

2In a medium bowl, mix shredded turkey with pepper jack cheese and 2 tbsp avocado crema. 

3Working with one tortilla at a time, spread 2 tbsp of turkey filling across the center of the tortilla. Roll tortilla tightly around filling and insert toothpick through center to hold together. Repeat with remaining tortillas.

4In a large skillet, heat ½ inch of canola oil over medium heat. Add three prepared taquitos to the oil and allow to cook until golden brown (about 2 minutes). Flip and continue cooking on other side until golden brown. Remove from oil and set on a paper towel lined plate. Continue with remaining taquitos.

5Serve over shredded iceberg lettuce, pico de gallo, and cotija. Drizzle with more avocado crema and serve immediately!

For more delicious, healthy, & easy-to-prepare recipes visit www.worldsfinestavocados.com/recipes