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WTF Do I Do With
Farm2You™ White Peaches ?!

‐ Dutch Baby Pancake with Vanilla Mascarpone and White Peaches ‐

Recipe by Vicki DeFrancesco

2 cups Farm2You white peaches, sliced

3 tbsp butter

3 large eggs, room temperature

½ cup milk, warmed

½ cup flour

4 tbsp sugar, divided

¼ tsp salt

1 cup mascarpone cheese 

1 vanilla bean, split and scraped

Pure maple syrup 

2 tbsp confectioners sugar


Prep Time: 20 min

Cook Time: 15–20 min

Servings: 2–4


1 Preheat oven to 425° F. 

2 Place eggs, milk, flour, salt, and 2 tbsp sugar in a blender and blend until well combined. Let the mixture sit 10 minutes.

3 Combine mascarpone cheese, 2 tbsp sugar, and scraped vanilla bean and mix well to combine.

4 Place butter in a large oven-safe skillet and place in preheated oven 1–2 minutes until butter melts. Pour egg mixture into skillet and bake until puffed and golden brown, about 15–20 minutes. 

5 Let cool slightly before topping with vanilla mascarpone mixture and sliced peaches. Drizzle with maple syrup and dust with confectioners sugar to serve.

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