1–2 Olé Pacífíca jalapeños, sliced into coins with seeds removed
1 ½ oz Reposado tequila
1 oz fresh Olé Pacífíca lime juice
½ oz triple sec
½ oz agave syrup or fresh-squeezed orange juice
Coarse sea salt
Lime slices and jalapeño coins for garnish
Prep Time: 10 min
1 Using a cocktail shaker, muddle a couple of jalapeño slices with the agave syrup in the bottom of the shaker. The amount of jalapeño coins you muddle depends on how spicy you would like your margarita.
2 Pour the tequila, lime juice, and triple sec into the shaker, fill with ice, and shake. Make sure to shake long enough for your spicy concoction to get chilled.
3 Rub the rim of your empty margarita glass with a lime wedge. Then dip in a small plate of coarse sea salt. Fill with ice.
4 Strain your spicy margarita into your ice filled, salt-rimmed glass.
5 Garnish with lime slices and jalapeño coins.
6 Enjoy, and please drink responsibly!
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