Peruvian Onions

WTF Do I Do With
Olé Pacífíca Jalapeños ?!

‐ Some Like It Hot! Spicy Margarita ‐

1–2 Olé Pacífíca jalapeños, sliced into coins with seeds removed

1 ½ oz Reposado tequila

1 oz fresh Olé Pacífíca lime juice

½ oz triple sec

½ oz agave syrup or fresh-squeezed orange juice

Coarse sea salt


Lime slices and jalapeño coins for garnish


Prep Time: 10 min

Servings: 1


1 Using a cocktail shaker, muddle a couple of jalapeño slices with the agave syrup in the bottom of the shaker. The amount of jalapeño coins you muddle depends on how spicy you would like your margarita.

2 Pour the tequila, lime juice, and triple sec into the shaker, fill with ice, and shake. Make sure to shake long enough for your spicy concoction to get chilled.

3 Rub the rim of your empty margarita glass with a lime wedge. Then dip in a small plate of coarse sea salt. Fill with ice.

4 Strain your spicy margarita into your ice filled, salt-rimmed glass.

5 Garnish with lime slices and jalapeño coins.

6 Enjoy, and please drink responsibly!

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