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WTF Do I Do With
Prime Time Peppers ?!

‐ Creamy Cajun Chicken with Prime Time Peppers ‐

Recipe and photo by

2–3 Prime Time bell peppers, any color, or 1 lb Prime Time sweet mini peppers

4 boneless, skinless chicken breasts

4 cloves garlic, minced

6 oz cream cheese, divided into thin slices

½ cup shredded Cheddar cheese

Chopped fresh basil as garnish, if desired


cajun seasoning

1 tsp paprika

¼ tsp cayenne pepper

¼ tsp oregano

¼ tsp thyme

¼ tsp salt


Prep Time: 15 min

Cook Time: 30 min

Servings: 4


1 Preheat oven to 375° F.

2 Place a layer of thinly sliced Prime Time bell peppers or Prime Time sweet mini peppers on the bottom of a 9" x 12" casserole dish. 

3 Lay the chicken breasts on top so the peppers will cook underneath.

4 Generously sprinkle each chicken breast with Cajun seasoning mixture and top with minced garlic.

5 Place 2 slices of cream cheese on each chicken breast and sprinkle shredded Cheddar over the top.

6 Bake uncovered for 20–30 minutes until the chicken is fully cooked.

7 Broil for 2 minutes until the cheese is brown and bubbly.

8 To serve, scoop the Prime Time peppers from underneath the chicken and place them evenly around and on top. Garnish with freshly chopped basil. 

To learn more about Prime Time, visit