½ cup Juicy Gems™ pomegranate arils
1 bottle red wine
2 cups fresh pressed pomegranate juice
¼ cup fresh squeezed tangerine juice
1 pear, sliced
1 Fuyu persimmon, sliced
Unflavored sparkling water
Rosemary, for garnish
Prep Time: 20 min
Chill Time: 2 hours or overnight
Servings: 1 pitcher
1 Combine wine, juice pressed from pomegranate arils, tangerine juice, and fruit in a pitcher and refrigerate for at least two hours or overnight.
2 Serve with a fresh rosemary garnish and top with desired amount of sparkling water for a festive fizz.
To learn more about Juicy Gems, visit www.juicygems.com