Salsa
1 pint Mucci Farms Smuccies™ Sweet Strawberries, washed and crowns removed
6 fresh Mucci Farms Naked Leaf Living Basil leaves (optional)
4 fresh mint leaves (optional)
1 medium ripe mango, peeled and seed removed
1 tsp fresh lime juice
Dip
250 g (or approximately 9 oz) block cream cheese, softened
⅓ cup vanilla yogurt
1 tbsp liquid honey
1 tsp lime zest
1 tsp lime juice
135 g cinnamon pita chips
Prep Time: 30 min
Servings: 4-6
1 Dice strawberries and place in a medium-sized bowl. Dice mango and add to strawberries. Finely chop basil and mint leaves and mix gently with diced fruit. Add lime juice, cover, and refrigerate.
2 Add all dip ingredients in a food processor and blend until smooth. Cover and refrigerate until ready to assemble.
3 Place ⅓ of the strawberry salsa into the bottom of a glass bowl. Carefully spoon ½ of the dip mixture over the salsa and spread evenly. Top with another layer of salsa. Repeat with the remaining dip, and top with the balance of salsa. Cover and refrigerate until ready to serve with cinnamon pita chips.
Chef’s tip: Add blueberries, golden apples, or kiwi for an even more flavorful experience.
To learn more about Mucci Farms visit www.muccifarms.com
