30 frozen red seedless grapes
7 oz container 2% Greek yogurt, plain
1 cup ground hazelnuts
1For pops, rinse de-stemmed grapes with water and dry thoroughly. Spread grapes in one layer on a wax paper-covered baking sheet and place in freezer until frozen, about 5 hours.
2Cut off the top of each frozen grape so it can sit cut side down. Push one toothpick into each grape, working quickly so the grapes stay frozen.
3Before dipping each grape into the yogurt, wipe off the frost on the grapes with paper towel. Doing so will help the yogurt better stick to the grapes. After dipping a grape in yogurt, quickly dip the bottom of the grape in a bowl of ground hazelnuts.
4Set the dipped grape into a pan lined with a sheet of wax or parchment paper. Finish the rest of the grapes in the same way.
5Return to freezer for one hour prior to serving.
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