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WTF Do I Do With
Prime Time Sweet Mini Peppers?! ?!

‐ Black Bean & Corn Mini-Pepper Salad ‐

2 cans, 15 oz, black beans, rinsed and drained 

3 ears cooked corn, kernels cut off the cob 

4 Prime Time Sweet Mini-Peppers, diced

½ cup steamed white rice, cooled

2 medium cloves garlic, minced (about 2 tsp)

2 tbsp minced shallots (one medium shallot)

2 tsp salt

¼ tsp cayenne pepper

2 tbsp sugar

½ cup + 1 tbsp extra virgin olive oil

1 tsp zest and 6 tbsp juice from 5-6 limes

½ cup chopped, fresh, cilantro leaves, plus more for garnish

2 avocados, chopped


Adapted from

Servings: 6

1Combine all ingredients, except for avocados, in a large bowl and mix well. 

2Cover and chill at least 30 minutes or overnight.

3 Right before serving, add avocados and fold gently, careful not to mash avocados.

4 Garnish with more chopped cilantro if desired.

5 Serve at room temperature. 

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