2 cans, 15 oz, black beans, rinsed and drained
3 ears cooked corn, kernels cut off the cob
4 Prime Time Sweet Mini-Peppers, diced
½ cup steamed white rice, cooled
2 medium cloves garlic, minced (about 2 tsp)
2 tbsp minced shallots (one medium shallot)
2 tsp salt
¼ tsp cayenne pepper
2 tbsp sugar
½ cup + 1 tbsp extra virgin olive oil
1 tsp zest and 6 tbsp juice from 5-6 limes
½ cup chopped, fresh, cilantro leaves, plus more for garnish
2 avocados, chopped
Adapted from seriouseats.com
Servings: 6
1Combine all ingredients, except for avocados, in a large bowl and mix well.
2Cover and chill at least 30 minutes or overnight.
3 Right before serving, add avocados and fold gently, careful not to mash avocados.
4 Garnish with more chopped cilantro if desired.
5 Serve at room temperature.
For more delicious, healthy, & easy-to-prepare recipes visit www.primetimeproduce.com.
