3-4 medium Bako Sweet sweet
2 tbsp virgin olive oil
½ tsp crushed red pepper flakes
2 cloves garlic, minced
½ tsp Kosher salt
1-2 small fresh basil leaves, for garnish
1 tbsp grated Parmesan, for garnish
1Wash & peel the sweet potato.
2Using an spiralizer, choose the blade that will create noodles closest to spaghetti or linguini. Now, have fun and spiralize your sweet potato!
3In a medium saucepan, heat olive oil over medium heat. Once the oil is thoroughly heated, add the garlic and pepper flakes.
4Saute for 2-3 minutes, moving the garlic & pepper around to avoid burning. Add the sweet potato. Using tongs, toss together frequently; add the salt while tossing.
5Continue cooking until sweet potato noodles are softened to your liking, at least 5 minutes. For al dente texture, 5-6 minutes total, for softer texture, 5-7 minutes.
6Transfer to a plate and sprinkle with Parmesan & basil.
For more delicious, healthy, & easy-to-prepare
recipes visit www.bakosweet.com.