3/4 cup sliced Mucci Farms Smuccies Sweet Strawberries
1/4 cup Mucci Farms Strawberry Tomato Jam
16 oz (45 g) French or Canadian brie, refrigerated
6 slices French baguette, sliced 1/2″ thick
4 tbsp sweet butter
Extra virgin olive oil
Freshly-ground black pepper, to taste
1Slice strawberries width-wise to create berry “circles.” Set aside.
2Slice brie and divide evenly. Set aside.
3Lay out bread slices on a flat surface, then place 1 slice of brie on each bottom bread slice.
4Gently spread 1 tsp of jam on top of brie. Lay 2 strawberry circles on top of jam, followed by the balance of brie slices. Top with remaining bread slices, and gently press together. Spread each bread “top” with 1 tsp sweet butter.
5Heat a non-stick frying pan with approximately 1 tbsp olive oil and 1 tsp sweet butter on medium high. When butter is melted and sizzling, reduce the heat to medium, and place 4 sandwiches in the pan, buttered side up.
6Grill for 3 minutes or until bread starts to turn golden, then gently flip buttered side down for another 3-5 minutes or until golden. Repeat with the remaining sandwiches.
For the recipe on Mucci Farms’ “strawberry tomato jam,” visit www.muccifarms.com.