1 underripe Westfalia Fruit Avocado
½ cup white vinegar
(or apple cider vinegar)
½ cup water
½ cup sugar
2 tbsp salt
½ tbsp yellow mustard seeds
½ tsp black peppercorns
½ tsp dried chili flakes (optional)
Zest of ¼ lemon, peeled
Prep Time: 10 mins
Cool Time: 30 mins or up to 3 hrs for full flavor
Servings: 2
1 In a small pot, bring vinegar, water, sugar, and salt to a boil, stirring until dissolved. Remove from heat.
2 Slice Westfalia Fruit Avocado and place into a clean jar. Add mustard seeds, peppercorns, chili flakes, and lemon zest.
3 Pour warm pickling liquid over Westfalia Fruit Avocado.
4 Cool, seal, and refrigerate. Enjoy!
Tip: Ideal on burgers, cheeseboards, or salads.
To learn more about Westfalia Fruit, visit www.westfaliafruit.com
