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A Closer Look at Southern Valley’s Zucchini Noodles

Southern Valley is not your average company, and if you have a craving for #notyouraveragenoodle, then the Norman Park, Georgia-based grower has you covered.

Southern Valley’s new zucchini noodles are an excellent gluten-free and heart-healthy source of antioxidants, and as a huge perk for consumers, takes the prep time out of making veggie noodles at their homes. 

Great as a pasta substitute and an excellent way to add more veggies to consumers’ dishes, these noodles currently come in 1 lb and 2 lb bags, as well as 1 lb clamshells. Sourced from across Southern Valley’s growing regions, this new product is available year-round, ensuring consistent supply to meet demand.

For retailers, this is a great way to bring diversification to the produce department and stay on top of the trending veggie noodle category. Not only do the packaging specs offer a variety of options, but Southern Valley also tailors orders and pallets to its customers’ needs. For optimal shelf-life, the zucchini noodles should be placed in the produce department in the fresh-cut product display and kept between 36–40°F. Consider all the cross-merchandising opportunities as well, with refrigerated sauces, condiments, or vegetarian fare. The possibilities are endless.