3 medium sweet potatoes
2 tbsp coconut oil
Salt and pepper
¾ cup of shredded cheddar cheese
½ can black beans
1 tomato
1 jalapeño pepper
¼ cup cilantro
½ cup salsa
Optional:
1 medium sweet onion
Greek yogurt
Sour cream
Servings: 4
Image credited to: Kim's Healthy Eats
1 Wash and slice potatoes with skins on. Melt coconut oil. Drain and rinse black beans. Dice tomatoes and jalapeños. Chop cilantro.
2Place sliced sweet potatoes in a large bowl filled with water. Soak sweet potatoes for about an hour. Remove sweet potatoes and pat dry. Place in a bowl and drizzle with coconut oil, salt, and pepper.
3Preheat oven at 400ºF.
4Place sweet potatoes on a large baking sheet in a single layer, making sure not to overcrowd the pan. You may need to use 2 baking sheets. Bake for about 15–20 minutes. Flip sweet potatoes and bake for another 10 minutes.
5Remove from the oven and sprinkle with cheese. Place back in the oven for 5 minutes or until cheese is melted.
6Remove from oven and place on serving dish. Top with black beans, tomato, jalapeño pepper, cilantro, and salsa.
7Optional: Add grilled or diced sweet onions for extra flavor. Garnish with a dollop of sour cream or Greek yogurt.
8Serve immediately.
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