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WTF Do I Do With
To-Jo’s Portabella Mushroom Caps ?!

‐ Caprese Style Portabellas ‐

4 large portabella mushroom caps, gills removed

1 pint grape tomatoes, halved

2 cups shredded or fresh mozzarella

4-5 large basil leaves

1 tbsp olive oil

1 tbsp balsamic glaze


Servings: 4

1 Heat oven to 400°F.

2 Line a baking sheet with foil for easy cleanup.

3 Brush portabella caps lightly with olive oil.

4 Slice tomatoes in half, place in a bowl, drizzle with olive oil, add chopped basil, salt, and pepper. Let sit for a few minutes to let the flavors meld.

5 Place your cheese on the bottom of the mushroom cap, spoon on the tomato basil mixture, and bake until cheese is melted and mushrooms are cooked through–about 15-20 minutes.

6 Drizzle balsamic glaze as desired.

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