Taylor Farms - Chicken Salad Kits - PMA Booth 2173Sweeter, crunchier, crispier

WTF Do I Do With
Stemilt’s SweeTango® Apples ?!


1½ cups 100 percent natural

coconut water

1 cup quinoa

1 large SweeTango® apple, sliced


Toppings (as preferred):

Ground cinnamon

Pure maple syrup

Milk, almond milk, or soy milk

Toasted coconut flakes

 

Servings: 2-4


1 Place quinoa in a fine mesh sieve and rinse/wash thoroughly; set sieve over bowl to fully drain.

2 Peel and finely dice ¼ of the SweeTango® apple; set aside. Quarter remaining apple and cut into thin slices, lengthwise; set aside.

3 Add peeled and diced SweeTango® apple, coconut water, and quinoa to a saucepan and bring to a boil, covered.

4 Reduce heat and let simmer on low, covered, for approximately
15-20 minutes, until coconut water is absorbed and quinoa is tender.

5 Remove from heat and let stand, covered, for another 2-5 minutes.

6 Fluff quinoa with a fork. Divide among serving bowls and top, as preferred, with warmed milk, a drizzle of maple syrup, a light dusting of cinnamon, and a bit of toasted coconut flakes. Arrange several slices of fresh SweeTango® apple alongside each bowl.

7 Serve immediately.


For more delicious, healthy, & easy-to-prepare recipes visit www.stemilt.com/recipes