Mann Packing

WTF Do I Do With
Stemilt’s SweeTango® Apples ?!

1½ cups 100 percent natural

coconut water

1 cup quinoa

1 large SweeTango® apple, sliced

Toppings (as preferred):

Ground cinnamon

Pure maple syrup

Milk, almond milk, or soy milk

Toasted coconut flakes


Servings: 2-4

1 Place quinoa in a fine mesh sieve and rinse/wash thoroughly; set sieve over bowl to fully drain.

2 Peel and finely dice ¼ of the SweeTango® apple; set aside. Quarter remaining apple and cut into thin slices, lengthwise; set aside.

3 Add peeled and diced SweeTango® apple, coconut water, and quinoa to a saucepan and bring to a boil, covered.

4 Reduce heat and let simmer on low, covered, for approximately
15-20 minutes, until coconut water is absorbed and quinoa is tender.

5 Remove from heat and let stand, covered, for another 2-5 minutes.

6 Fluff quinoa with a fork. Divide among serving bowls and top, as preferred, with warmed milk, a drizzle of maple syrup, a light dusting of cinnamon, and a bit of toasted coconut flakes. Arrange several slices of fresh SweeTango® apple alongside each bowl.

7 Serve immediately.

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