1½ cups 100 percent natural
1 cup quinoa
1 large SweeTango® apple, sliced
Toppings (as preferred):
Pure maple syrup
Milk, almond milk, or soy milk
Toasted coconut flakes
1 Place quinoa in a fine mesh sieve and rinse/wash thoroughly; set sieve over bowl to fully drain.
2 Peel and finely dice ¼ of the SweeTango® apple; set aside. Quarter remaining apple and cut into thin slices, lengthwise; set aside.
3 Add peeled and diced SweeTango® apple, coconut water, and quinoa to a saucepan and bring to a boil, covered.
4 Reduce heat and let simmer on low, covered, for approximately
15-20 minutes, until coconut water is absorbed and quinoa is tender.
5 Remove from heat and let stand, covered, for another 2-5 minutes.
6 Fluff quinoa with a fork. Divide among serving bowls and top, as preferred, with warmed milk, a drizzle of maple syrup, a light dusting of cinnamon, and a bit of toasted coconut flakes. Arrange several slices of fresh SweeTango® apple alongside each bowl.
7 Serve immediately.
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