1 ripe I Love Avocados avocado, peeled and sliced
3 cups arugula
½ grapefruit, peeled, sliced, or sectioned
4 oz sushi-grade salmon, thinly sliced
1 tbsp lemon juice
2 tbsp olive oil
1½ tsp apple cider vinegar
1 tbsp Dijon mustard
2½ tbsp honey
½ tsp garlic powder
Salt and pepper, to taste
Prep Time: 10 min
1 Add all dressing ingredients into a small bowl and whisk until blended. Set aside.
2 Add all salad ingredients into a larger bowl. Add half of the dressing and lightly toss.
3 Arrange as desired on a plate and drizzle more dressing over top. Garnish as desired and serve immediately.
To learn more about I Love Avocados, visit www.iloveavos.com