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WTF Do I Do With
Pete's Living Greens Red Butter Lettuce ?!


‐ Cauliflower Tabbouleh in Lettuce Cups ‐

1 head of Pete’s Living Greens Red Butter Lettuce

1 head cauliflower (or 2 bags florets)

2 large tomatoes, chopped

1 cup parsley, chopped

¼ cup mint, chopped

3 tbsp lemon juice

¼ cup extra virgin olive oil (EVOO)

Sea salt

Black pepper, freshly ground

 

Servings: 8 lettuce cups


1Pulse cauliflower in a food processor, or chop by hand until it is in small bits resembling grains.

2Toss with chopped tomatoes, parsley, mint, lemon juice, and EVOO.

3Season to taste with salt and pepper.

4Spoon into the butter lettuce cups and serve.

Recipe credited to: Chef Nancy Waldeck of Taste and Savor


For more delicious, healthy, & easy-to-prepare recipes, visit www.livegourmet.com