High Flavor, Organic, and Conventional

Up Close with Tanimura & Antle Artisan® Sweet Italian Red Onion

Who says your customers can’t have the flavors of Italy in the comfort of their own home? Remind them they can with Tanimura & Antle’s Artisan® Sweet Italian Red Onion, bringing dishes to life with its sweet and mild flavor.

The company has over 20 years of experience growing, breeding, and harvesting these complex, layered beauties in Tres Picos and Salinas, California; and Yuma, Arizona. Once plucked from the soil, the Artisans are shipped out of Yuma, Arizona, between May Day and mid-June, from Salinas, California, between July and April, and year-round from Hollister, California.

Retailers looking to capture consumers’ attention will find these onions’ rich red hue eye-catching in the produce department. And thanks to the company’s Be Bold promotion, happening May 14th through July 8th, retailers can also order both point-of-purchase materials and digital download assets to really rev up spring and summer festivities, with a display contest as an extra incentive to join in on the fun. More information can be found at www.taproduce.com/be-bold.

Versatile year-round, this produce item can be slivered, chopped, diced—you name it—for a magnitude of eating options. Whether you’re a stay-at-home cook or a chef dishing up flavor to the community, this is a go-to item for you.

To make Artisan Sweet Italian Red Onions an even clearer choice, the company offers retailers conventional and organic in consumer packs and loose bulk.

So no matter the onion need, Tanimura & Antle’s Artisan Sweet Italian Red Onion has consumers covered. And with summer right around the bend, this Artisan Sweet Italian Red Onion merchandises flawlessly with BBQ necessities, since, let’s face it, what’s a burger without onions?