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WTF Do I Do With
Asparagus ?!


2 lb fresh asparagus

Good olive oil

Kosher salt, plus extra for sprinkling

Freshly ground black pepper

Shaved Parmesan cheese to taste 

Toasted walnuts (optional)

 

Servings: 1-2


1Preheat the oven to 400°F.

2Break off the tough ends of the asparagus. 

3Place the asparagus on a baking sheet lined with parchment or foil. 

4Drizzle with olive oil, then toss to coat the asparagus completely. 

5Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. 

6Roast the asparagus for 25 minutes, until tender but still crisp. 

7Shave Parmesan cheese on top and top with toasted walnuts to taste.

 


 

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