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WTF Do I Do With
Foxy Strawberries ?!

‐ Strawberry Shortcake In A Jar ‐

1 package (1 lb) Foxy strawberries, divided

1 package white cake mix

¼ cup granulated sugar

1 tbsp lemon juice

1 package brick-style plain cream cheese

2 tsp vanilla extract

½ cup 35% heavy cream

⅓ cup icing sugar, sifted


Prep Time: 15 min

Cook Time: 30 min

Servings: 6


1 Prepare cake mix according to package directions and let cool completely. Tear cake into enough pieces to make 3 cups (reserve remaining cake for later use).

2 Meanwhile, cut 3 strawberries in half, lengthwise, and set aside. Hull and slice remaining strawberries; toss with granulated sugar and lemon juice. Let stand for 10 minutes.

3 Beat cream cheese with vanilla until light and fluffy. In a separate bowl, beat cream until stiff peaks form; beat in icing sugar. Fold whipping cream into cream cheese until blended.

4 Layer half of the torn cake pieces, sliced strawberries, and cream cheese mixture among 6 (1 cup capacity) jars. Repeat layers. Garnish each serving with halved strawberry.

Tip: Substitute mascarpone cheese for cream cheese, if desired.

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