SALMON:
½ Bee Sweet Citrus lemon, juiced
1 tsp olive oil
Salt and pepper, to taste
avocado cilantro dressing:
½ Bee Sweet Citrus lemon, squeezed
¼ tsp salt
¼ tsp pepper
½ tbsp minced garlic
⅓ cup plain Greek yogurt
1 avocado
2 tsp olive oil
citrus slaw:
1 Bee Sweet Citrus navel orange, juiced
¾ cups cilantro, chopped
2 tsp plain Greek yogurt
2½ cups bagged slaw
3 green onions, thinly sliced
additional:
4-5 corn tortillas
Prep Time: 25 min
Cook Time: 17 min
Servings: 2-3
1 Preheat oven to 425° F with cast iron skillet inside. Allow oven and skillet to get hot.
2 While the oven is heating, prepare the salmon by coating it with olive oil and lemon juice. Sprinkle salt and pepper for additional taste. Set aside.
3 Combine all Avocado Cilantro dressing ingredients in a blender and blend until smooth. Cool the dressing in the fridge until needed.
4 Once the oven has preheated, place the coated salmon in the heated skillet and bake for 16-17 minutes.
5 Meanwhile, prepare the citrus slaw by mixing ingredients in a large bowl. For extra citrus taste, add additional chopped navel orange.
6 Once the internal temperature of the salmon has reached 145° F, remove from oven. The salmon should flake easily when cut with a fork.
7 Heat up corn tortillas. Add salmon and citrus slaw to tortillas. Drizzle with Avocado Cilantro dressing, and enjoy!
For more delicious, healthy, & easy-to-prepare recipes visit www.beesweetcitrus.com
