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WTF Do I Do With
Bee Sweet Citrus Navel Oranges and Lemons ?!

‐ Salmon Tacos With Citrus Slaw & Avocado Cilantro Dressing ‐


½ Bee Sweet Citrus lemon, juiced

1 tsp olive oil

Salt and pepper, to taste


avocado cilantro dressing:

½ Bee Sweet Citrus lemon, squeezed

¼ tsp salt

¼ tsp pepper

½ tbsp minced garlic

⅓ cup plain Greek yogurt

1 avocado

2 tsp olive oil


citrus slaw:

1 Bee Sweet Citrus navel orange, juiced

¾ cups cilantro, chopped

2 tsp plain Greek yogurt

2½ cups bagged slaw

3 green onions, thinly sliced



4-5 corn tortillas


Prep Time: 25 min

Cook Time: 17 min

Servings: 2-3


1 Preheat oven to 425° F with cast iron skillet inside. Allow oven and skillet to get hot.

2 While the oven is heating, prepare the salmon by coating it with olive oil and lemon juice. Sprinkle salt and pepper for additional taste. Set aside.

3 Combine all Avocado Cilantro dressing ingredients in a blender and blend until smooth. Cool the dressing in the fridge until needed.

4 Once the oven has preheated, place the coated salmon in the heated skillet and bake for 16-17 minutes.

5 Meanwhile, prepare the citrus slaw by mixing ingredients in a large bowl. For extra citrus taste, add additional chopped navel orange.

6 Once the internal temperature of the salmon has reached 145° F, remove from oven. The salmon should flake easily when cut with a fork.

7 Heat up corn tortillas. Add salmon and citrus slaw to tortillas. Drizzle with Avocado Cilantro dressing, and enjoy!

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