1 lb Fruit World Organic Thomcord Grapes
1 lemon
1 cup rolled oats
¾ cup pecan halves, chopped
½ cup almond meal or almond flour
½ cup unsweetened coconut flakes
¼ tsp salt
1 tsp cinnamon
⅓ cup extra virgin olive oil
⅓ cup pure maple syrup
Prep Time: 15 min
Cook Time: 30 min
Servings: 6-8
1 Preheat oven to 350° F. Combine oats, chopped pecans, almond meal, coconut flakes, salt, and cinnamon in a bowl. Stir in the olive oil and maple syrup until well combined.
2 Arrange the grapes in a baking dish (suggested: 8x8). Juice the lemon over the top of the grapes. Top with the crumble mixture.
3 Bake for 25-30 minutes or until the crumble starts to brown.
Tip: This grape crumble is great for a summer dessert with your favorite ice cream or for breakfast with Greek yogurt.
To learn more about Fruit World products, visit www.fruitworldco.com
