1 ripe Mission avocado, halved
1 chicken breast, cooked and shredded
2 tbsp mayonnaise
½ tsp salt
¼ tsp pepper
4 pieces whole wheat bread
1 tbsp green onions (optional)
1 tbsp parsley (optional)
1 red onion, sliced
Prep Time: 20 min
Servings: 2 sandwiches
1 Mash half of the avocado in a bowl.
2 Add shredded chicken, mayonnaise, salt, pepper, green onions, and parsley.
3 Divide the chicken mixture between 2 slices of bread. Top the chicken with red onion slices, slices of the remaining avocado half, tomato, and lettuce. Complete with remaining slices of bread.
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