10 Catania Worldwide clementines
1½ cup flour
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
4.5 oz butter
1¼ cup granulated sugar
1 tsp vanilla extract
4 tbsp heavy cream
1 tsp sour cream
Prep Time: 30-35 min
Cook Time: 50-60 min
Servings: Slice to order
1 Zest 4 clementines as well as half of an orange. Set zest aside. Simmer the zested clementines in hot water for 20-25 minutes until soft (seeded and membrane cleared).
2 Juice remaining 6 clementines. In a bowl, add yielded cup of clementine juice, heavy cream, and vanilla extract. Whisk until mixed well. Add flour, baking powder, baking soda, and salt.
3 In another bowl add zest, butter, sugar, and sour cream and use a mixer to combine. Add eggs and mix again. Optional: Use your fingers to mix the zest and sugar first before combining other ingredients.
4 Combine both blends and use mixer to create a batter. Add previously cooked zested clementines.
5 Preheat oven to 350° F. Use extra butter and flour to coat a loaf pan. Pour batter into pan, evenly. Place pan on baking sheet and bake until internal temperature is 190° F, approximately 50-55 minutes.
6 Cool for 15 minutes before serving.
For more delicious, healthy, & easy-to-prepare recipes visit www.cataniaworldwide.ca