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WTF Do I Do With
Catania Worldwide Clementines ?!

‐ Clementine Loaf Cake ‐

10 Catania Worldwide clementines

1 orange

1½ cup flour

2 tsp baking powder

¼ tsp baking soda

¼ tsp salt

4.5 oz butter

1¼ cup granulated sugar

1 tsp vanilla extract

2 eggs

4 tbsp heavy cream

1 tsp sour cream


Prep Time: 30-35 min

Cook Time: 50-60 min

Servings: Slice to order


1 Zest 4 clementines as well as half of an orange. Set zest aside. Simmer the zested clementines in hot water for 20-25 minutes until soft (seeded and membrane cleared).

2 Juice remaining 6 clementines. In a bowl, add yielded cup of clementine juice, heavy cream, and vanilla extract. Whisk until mixed well. Add flour, baking powder, baking soda, and salt.

3 In another bowl add zest, butter, sugar, and sour cream and use a mixer to combine. Add eggs and mix again. Optional: Use your fingers to mix the zest and sugar first before combining other ingredients.

4 Combine both blends and use mixer to create a batter. Add previously cooked zested clementines.

5 Preheat oven to 350° F. Use extra butter and flour to coat a loaf pan. Pour batter into pan, evenly. Place pan on baking sheet and bake until internal temperature is 190° F, approximately 50-55 minutes.

6 Cool for 15 minutes before serving.

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