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WTF Do I Do With
Mann's Butternut Squash Zig Zags ?!

1 (12 oz) package Mann’s Butternut

Squash Zig Zags

½ cup quinoa, rinsed, and drained

2 garlic cloves, minced

1 cup chicken or vegetable broth

2 tbsp olive oil

2 cups baby spinach leaves

1 tsp ground coriander

½ cup toasted walnuts, chopped

½ tsp ground cumin

2 tbsp lemon juice

1 cup onions, chopped

Salt and pepper, to taste


Servings 4-6


Combine quinoa and broth in a 2-quart saucepan; heat to a boil.

2Cover pan; reduce heat to low and simmer 15-20 minutes or until the liquid is absorbed. Set aside, covered.

3Heat oil in large skillet over medium heat.

4Add coriander, cumin, and onions; sauté for 5 minutes until onions are soft.

5Add garlic and Butternut Zig Zags; sauté until tender (3-5 minutes).

6Gently combine Butternut Zig Zags mixture, cooked quinoa, spinach, walnuts, and lemon juice.

7Season to taste with salt and pepper.

8Serve immediately.


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