2 medium Pure Flavor® Long English cucumbers, spiralized
½ pint Pure Flavor® Marzanito™ Mini San Marzano tomatoes, halved
4 oz Pure Flavor® Aurora Bites™ mini sweet peppers, sliced
2 boneless, skinless chicken breasts, pounded evenly
3 tbsp pesto sauce
Avocado oil, as needed
Sea salt & fresh ground black pepper, as desired
Freshly grated Parmesan cheese, as desired
1Season raw chicken with salt and pepper.
2Over medium heat, lightly grease pan and add seasoned chicken. Grill until chicken reaches an internal temperature of 165°F (75°C). Dice and set aside.
3Over medium heat, add Marzanito™ Mini San Marzano tomatoes and Aurora Bites™ mini sweet peppers, adding more oil if necessary. Grill for 3-5 minutes or until soft. Set aside.
4In a large mixing bowl, add spiralized Long English cucumbers, pesto, salt, and pepper. Mix well.
5Combine all ingredients into a serving dish and mix well. Add freshly grated Parmesan cheese as desired, and serve.
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