1 pint Pure Flavor® Luna Sweets Cocktail Tomatoes
4 oz Gruyère cheese, grated
1 clove garlic, finely diced
1 tsp Dijon mustard
1 tbsp of chopped fresh basil, plus more for garnish
Pinch of cayenne
Salt and pepper, to taste
Baguette, bread, or crackers (optional)
Prep Time: 25 min
Cook Time: 15-25 min
Servings: 4
1 Preheat oven to 375° F. Cut a small slice off the stem end of the tomatoes. Hollow out with a melon baller or teaspoon, reserve insides, and dice. Salt hollowed-out tomatoes and turn upside down for 20 minutes.
2 Mix grated cheese with garlic, mustard, cayenne, basil, tomato insides, and a grinding of fresh black pepper.
3 Fill hollowed-out tomatoes with mixture. Place in a shallow oven-proof dish, or individual dishes, and bake for 15 to 25 minutes, until cheese is melted and bubbly. Serve with slices of toasted baguette, fresh bread, or crackers. Garnish with a chiffonade of basil.
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