Bako Sweet Produce: California GrownRainier: Wholesome to the core®

WTF Do I Do With
Pure Flavor® Luna Sweets Cocktail Tomatoes ?!


‐ Baked Cheese-Stuffed Luna Sweets ‐

1 pint Pure Flavor® Luna Sweets Cocktail Tomatoes

4 oz Gruyère cheese, grated

1 clove garlic, finely diced

1 tsp Dijon mustard

1 tbsp of chopped fresh basil, plus more for garnish

Pinch of cayenne

Salt and pepper, to taste

Baguette, bread, or crackers (optional)

 

Prep Time: 25 min

Cook Time: 15-25 min

Servings: 4


1 Preheat oven to 375° F. Cut a small slice off the stem end of the tomatoes. Hollow out with a melon baller or teaspoon, reserve insides, and dice. Salt hollowed-out tomatoes and turn upside down for 20 minutes.

2 Mix grated cheese with garlic, mustard, cayenne, basil, tomato insides, and a grinding of fresh black pepper.

3 Fill hollowed-out tomatoes with mixture. Place in a shallow oven-proof dish, or individual dishes, and bake for 15 to 25 minutes, until cheese is melted and bubbly. Serve with slices of toasted baguette, fresh bread, or crackers. Garnish with a chiffonade of basil.


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