4 cups B&W Quality Growers watercress
1 eating apple (e.g. Red Delicious)
1 tbsp unsalted butter or cooking spray
1 tsp honey
¼ cup roasted almonds, slivered
Pinch of salt
2 tbsp olive oil
1 tsp lemon juice
1 tsp mustard
Salt and pepper, to taste
Prep Time: 10 min
Cook Time: 4 min
1 Core and dice apple. Add to a skillet or sauté pan with butter and sauté on medium high heat, stirring often, for 3 minutes.
2 Add honey and continue stirring and sautéing for an additional minute. Remove from heat to cool.
3 Make the dressing by whisking together olive oil, lemon juice, and mustard until fully incorporated. Season with salt and pepper to taste.
4 To assemble, toss together watercress and apples with the dressing, and top with almonds.
To learn more about B&W Quality Growers, visit www.bwqualitygrowers.com