2 cups 4Earth Farms™ Organic Snap Peas
1 cup 4Earth Farms Organic Mini Sweet Peppers, thinly sliced
½ cup red onion, chopped into ½" pieces
3 tbsp sesame, peanut, or canola oil
1 tsp toasted sesame seeds, for topping
Kosher salt, to taste
Freshly ground black pepper, to taste
Prep Time: 5 min
Cook Time: 5-6 min
1 In a wok, or a large heavy skillet, heat oil to a medium heat.
2 Add onions and cook about 2 minutes until tender.
3 Add snap peas and mini sweet peppers. Sauté for 3-4 minutes, stirring occasionally. Remove from heat when vegetables are tender.
4 Season to taste with kosher salt and black pepper. Sprinkle with sesame seeds and serve.
To learn more about 4Earth Farms, visit www.4earthfarms.com