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WTF Do I Do With
LIV Organic Red and Yellow Organic Potatoes ?!

‐ Roasted Red and YEllow Organic Potatoes ‐

4 LIV Organic red potatoes, cubed

4 LIV Organic yellow potatoes, cubed

2 tsp fresh thyme, minced

1 tsp rosemary, chopped

3 cloves garlic, minced

½ cup chicken broth

2 tbsp balsamic vinegar

2 tbsp olive oil

½ tsp salt

Fresh ground pepper


Prep Time: 10 min

Cook Time: 50-60 min

Serves: 4-6


1Preheat oven to 400° F.

2In a medium mixing bowl, combine thyme, rosemary, garlic, chicken broth, balsamic vinegar, olive oil, salt, and pepper. Mix well. Add potatoes to mixture and toss until well coated.

3Place ingredients into a casserole dish and roast uncovered for 50-60 minutes, or until tender. Turn potatoes every 15 minutes to ensure even browning.

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